Bonjour! Guten Tag! ¡Hola! Ciao! As we ring in the New Year, let’s peek into the vibrant celebrations and quirky customs across France, Germany, Spain, and Italy.
France: “Le Réveillon” in France is a feast to remember! Mistletoe kisses at midnight and savoring delicacies like foie gras and oysters are a must. The highlight is the “galette des rois” cake, an Epiphany specialty filled with frangipane and often hiding a small figurine called the “fève.” Discovering the fève in your slice crowns you king or queen for the day!
Germany: Celebrating “Silvester” in Germany involves sharing small gifts believed to bring good luck, such as marzipan pigs or four-leaf clovers. Another tradition involves melting small lead figurines and interpreting their shapes in water to forecast fortunes for the upcoming year.
Spain: Known as “Noche Vieja” (Old Night), New Year’s Eve in Spain is marked by a special custom. People stay indoors until midnight, participating in a tradition of eating twelve lucky grapes—one for each stroke of the clock. This act is believed to usher in good luck, abundance, and joy for the New Year.
Italy: During “Capodanno” in Italy, it’s time for a unique tradition! Italians toss old belongings out the window to bid adieu to the past, all while donning red underwear for a dash of good luck. Their New Year’s Eve dinner, featuring lentils and sausage, symbolizes a wish for prosperity and good fortune.
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