Ah, the delectable world of French crepes – those thin, scrumptious pancakes, beloved by many around the globe. Join us on a culinary journey to France as we explore the art of making these delightful treats. While indulging in this scrumptious activity, your child will not only relish the joy of creating but also delve into the fascinating culture and language of France!
- Crepes’ Historical Roots: Crepes have an ancient origin, believed to have originated in Brittany, France, during the 13th century. They were initially made from buckwheat, later evolving into the thin, delicious pancakes we know today.
- Festive Tradition – La Chandeleur: In France, February 2nd is celebrated as “La Chandeleur,” also known as Candlemas Day. This day marks a French tradition of making and eating crepes, believed to bring prosperity and good luck for the year ahead.
- Versatile Crepe Fillings: While sweet crepes with sugar, Nutella, or fruit are popular, French cuisine also embraces savory crepes. Known as “galettes,” these crepes are made with buckwheat flour and filled with ingredients like ham, cheese, or eggs.
- Crepes and Eiffel Tower: The Eiffel Tower often gets involved in creating the world’s largest crepes! On multiple occasions, giant crepes have been made near this iconic landmark to break records and celebrate French gastronomy.
- Crepes Across the Globe: While crepes are associated with France, similar dishes exist worldwide. In Russia, there’s the “blini,” in Mexico, “crepas,” and in Japan, “okonomiyaki.” These variations showcase the diversity of crepes’ influence in global cuisine.
Let’s Create, Learn, and Delight in Delicious French Crepes Together!
Bringing the flavors of France into your kitchen isn’t just about a culinary adventure – it’s an educational voyage. As your kids flip, fill, and savor their creations, they’re not just making pancakes; they’re immersing themselves in a world of cultural exploration and language learning. Bond over mixing batter and toppings, all while exploring our captivating storybooks that make learning languages an exciting journey.
Let the sizzle and joy of making French crepes spark moments of learning, fun, and global discovery with your little chefs. Explore, flip, and savor – it’s more than just cooking; it’s a delightful adventure!
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French Crepe Recipe for Family Fun:
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- A pinch of salt
- Cooking spray or extra butter for the pan
Instructions:
Mixing the Batter:
- In a mixing bowl, combine the flour and salt.
- Make a well in the center and crack the eggs into it.
- Gradually pour in the milk while whisking continuously to avoid lumps.
- Add the melted butter and mix until the batter is smooth and free of lumps. Let the batter rest for 15-20 minutes.
Cooking the Crepes:
- Heat a non-stick frying pan over medium heat. If needed, lightly coat the pan with cooking spray or butter.
- Pour a small ladleful of batter into the center of the pan and quickly swirl the pan to spread the batter thinly and evenly across the surface.
- Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Then, carefully flip it using a spatula and cook the other side for another minute or so.
- Remove the cooked crepe from the pan and place it on a plate. Repeat the process with the remaining batter, stacking the cooked crepes on top of each other.
Toppings and Fillings:
- Let your child’s imagination run wild! Offer a variety of toppings such as sugar, lemon juice, Nutella, fresh fruit, whipped cream, jam, honey, or savory options like cheese, ham, or vegetables.
Enjoying the Crepes:
- Fill or top each crepe according to your child’s preference and fold it into quarters, triangles, or rolls.
- Serve the delicious crepes warm and let the whole family enjoy this delightful French treat!
This simple crepe recipe allows for endless possibilities of sweet or savory creations and provides a fun way to engage children in the kitchen while fostering a love for French culture and cuisine!
Bon Appétit and Happy Learning!
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Our courses are available in French, Spanish, Italian and German.
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Choose between monthly or annual payment options.
Start learning
Receive your first audiobook and Story Box, and let the learning begin!.